Description
Our Organic Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. This high-protein, certified organic flour is the tried, true and preferred choice of classic and traditional bread bakers for consistent, high rising loaves.
- One, 5 lbs bag (5 lbs.)
- USDA Certified Organic; Vegan; Vegetarian; 100% Whole Grain; Stone Ground; High in Fiber; Kosher Pareve
- 100% whole grain
- Stone ground on slow-turning quartz millstones
- Unbleached and unbromated
Ingredients
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