Teff Flour, 20 Oz


Price:
Sale price$25.20 USD

Description

Bob's Red Mill Teff Flour, 20 oz is a pleasantly light, uniquely flavored, 100% whole grain flour. Teff flour comes from a gluten free ancient grain that originated in North Africa. You can substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. It is a good source of iron and an excellent source of fiber. Teff flour also has a calcium content that significantly surpasses that of all other grains. Use it to make injera, the traditional Ethiopian flatbread, or in baked goods like cookies, brownies, and muffins.

Bob's Red Mill Teff Flour, 20 oz

  • 20 oz
  • 100% whole grain flour that originated in North Africa
  • Has a light, nutty flavor
  • Comes in a resealable bag
  • Good source of iron and fiber
  • Naturally gluten free
  • Kosher, Vegan, & Non-GMO



Ingredients
Total Fat 1 g 1%,Saturated Fat 0 g 0%,Trans Fat 0 g,Cholesterol 0 mg 0%,Sodium 0 mg 0%,Total Carbohydrate 27 g 10%,Dietary Fiber 2 g 7%,Total Sugars 1 g,Includes 0 g Added Sugars 0%,Protein 4 g,Vitamin D 0 mcg 0%,Calcium 63 mg 4%,Iron 2 mg 10%,Potassium 170 mg 4%,INGREDIENT: Whole Grain Teff.,In a deep container with a lid, whisk together water, flour and salt. Cover and let rest in the refrigerator overnight or for at least 8 hours.,To cook the injera, heat a nonstick pan over/div>

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